Homemade Dumpling Wrappers
7
- Prep Time40 min
- Total Time40 min
These tender dumpling wrappers are a cinch to make. Roll them out as thinly as you can.
Ingredients
2 cups all-purpose flour
1/8 tsp salt
2 tsp vegetable oil
2/3 cup water
Instructions
Whirl flour with salt in a food processor. Combine oil with water and slowly pour through feed tube while whirling, until dough comes together. Remove dough and knead on a lightly floured counter until smooth, about 5 min. Let dough stand in a small bowl covered with plastic wrap for at least 30 min.
Roll out dough on a well-floured counter into a 20-in. circle. it should be thinner than 1/8 in. Cut out 4-in. rounds with a cookie cutter or drinking glass. gather up scraps, re-roll and cut out more rounds. (Watch our tutorial on how to cut out wrappers). You should end up with about 30 wrappers. Cover with plastic wrap until using to keep them from drying out.
Nutrition (per wrapper)
Calories 32, Protein 1 g, Carbohydrates 6 g, Sodium 10 mg.
Use Homemade Dumpling Wrappers in our delicious recipe for Tibetan Momo Dumplings,
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