/
1x
Advertisement

Mediterranean zucchini

0

  • Prep Time5 min
  • Total Time10 min
  • Makes4 Servings
Mediterranean zucchini
Chatelaine Triple Tested

Ingredients

  • 1 tsp olive oil

  • 1/4 cup chopped dill

  • 1/4 tsp salt

  • 1/4 cup crumbled goat cheese

Instructions

  • Heat a medium frying pan over medium-high. Add oil, then zucchini. Cook, stirring occasionally, until zucchini is tender-crisp, 3 to 5 min. Sprinkle with dill and salt. Cook for 1 min. Stir in goat cheese before serving.

Nutrition (per serving)

Calories 71, Protein 4g, Carbohydrates 4g, Fat 5g, Fibre 1g, Sodium 147mg.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.