Chatelaine

Featuring the stone-cold classic, plus a glitzy holiday take and a less-sweet salted almond version that's a staff favourite. 

Made-in-Canada picks, plus food, alcoholic and non-alcoholic presents and stocking stuffers, our gift guide 2023 has everything you need to give.

From decadent fudge to quirky pottery, there's something to surprise and delight everyone on your list.

Doctors promised me the injectable medication would stabilize my diabetes and even help me lose weight. Today, I’m still suffering the consequences. 

Lemon zest and ginger bring these chewy ginger cookies to a new level of awesome. 

Use crushed mint candies to intensify the creamy filling of these festive sandwich cookies. 

These gluten-free cookies get loads of rich chocolate flavour from cocoa and melted dark chocolate. 

An avid furniture flipper shares her best tips for sourcing unique vintage pieces on a budget.

This richly spiced dish is traditionally served on Christmas morning in Guyana. From the 2019 edition of the culinary classic.

In 2020, I moved alone with my son to a neighbourhood where I didn’t know anyone. It was the best and bravest thing I’ve ever done.

There’s no gettting around it—these chubby darlings take time to make. Divide the work between two days, getting a head start with the peanut butter caramel, diplomat cream (stopping before adding the whipped cream) and craquelin. The next day, finish the cream, make the choux puffs and assemble. The reward for the effort is a childhood dream made better. 

Homemade marshmallows are Tara O'Brady's party trick. They’re surprisingly easy, one batch feeds a crowd and they are always met with delight. She took inspiration from the cookie jar for these ones, with cinnamon and buttery-dough notes and a thin dip of dark chocolate.