Chatelaine

Here's what we suggest you do with leftover jam

It's totally possible with a few substitutions. Case in point, check out this tasty orange-apricot-fig-date square recipe you'll love

Here's what we suggest you do with leftover fennel

Here's what we suggest you do with leftover dates

My credit card got rejected over the weekend - not because I was over the limit or behind on payments, but because the magnetic strip on the back had stopped working. The salesperson had swiped it about ten times before finally admitting defeat and asking me for another card.

10-minute project: Upcycle those scraps of wrapping paper by using them to dress up your favourite photos

You know, there’s been quite some buzz lately around Britain’s recent announcement that it wants to measure the happiness of its population. This was not long after the women of the Philippines made headlines for preferring food over sex in its annual happiness poll.

Canada mercifully doesn't crack the 25 fattest countries in the world; people who want their pets to die when they do; a new eating disorder; undiscovered Picasso paintings revealed; and what will kill you (if it doesn't make you stronger)

Instructions

In this updated take on the traditional cabbage roll, we added ricotta and barley to the pork filling for an even heartier roll.

Instructions Tender red potatoes are topped with tangy dijon and sprinkled with crisp panko crumbs; often coarser than other...

Instructions Shopping Tip: Panko bread crumbs are a flakier cousin to fine dry bread crumbs. Look for them in the supermarket’s...