Roasted-cauliflower "rice"

Name: Roasted-cauliflower "rice"
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 small cauliflower, cut into small florets; 1 tsp safflower oil; 1/4 cup chopped capers

Prep Time5 min
Total Time5 min
Makes4 Servings

*PLUS Cooking time: 15 minutes

By Chatelaine

John Cullen

Ingredients

1 small cauliflower, cut into small florets
1 tsp safflower oil
1/4 cup chopped capers

Instructions

Position oven rack in top third of oven. Preheat to 450F. Line a large rimmed baking sheet with parchment or foil. Arrange cauliflower in one layer on parchment. Drizzle with oil. Roast until light golden and tender-crisp, 10 to 15 min.
Transfer cauliflower to a food processor and pulse until it looks like rice. Remove and stir in capers.

Nutrition (per serving)

Calories 36, Protein 2g, Carbohydrates 5g, Fat 2g, Fibre 3g, Sodium 270mg.

FILED UNDER:

Dinner Healthy Recipes side dishes roast vegetables

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