Chatelaine

Last night, we arrived home to share the holidays with my parents. It feels so nice to finally have us all together again. But our holidays haven't been without their disasters.

I can’t believe the week of Christmas has arrived! Here in the office, Christmas cards, chocolate gifts and cookies have been flying around non-stop. But my personalised gift from our awesome Kitchen intern, Miranda, takes the cake.

Some new neighbours moved in last week and it got me thinking that it might be nice to welcome them to the street with some fresh baked cookies Is there anything better than beautifully wrapped cookies?

So many women are obsessed with the idea of losing the "last five pounds." But will losing it really make you any happier?

A man who really loves to eat (but also exercise) explains how to avoid food triggers and emotional eating this holiday season

The most fattening cookbooks of 2010; a face transplant recipient meets the donor’s family; what not to post on Facebook; why landlines are so last year; and President Obama cares about nursing mothers.

The original domestic goddess dishes on personal cooking style and her new book, Kitchen.

his new cookbook, World Kitchen, the Scottish chef shares his secrets for stress-free dinner parties and what keeps him in top...

original domestic goddess dishes on personal cooking style and her new book, Kitchen. Produced by Atomic Clock Cinematic Arts and...

A few years ago I made a major life change - I quit my secure, full-time job to become a freelance writer. It was a risky move but I had managed to scrape together enough to pay my bills for the first few months. I was excited about the future and terrified at the same time. What if no one hired me? What if I couldn’t pay my bills?

He lives in the suburbs. I live downtown. How I found myself in a long-dstance relationship.

Tempering is the process of heating and melting chocolate to a stage where when cooled, it will have that nice, glossy appearance and crisp ‘snap’ when broken.