Chatelaine

Instructions Minimal chopping and ample spice gives this tender brisket tons of flavour. Ideal for buffet proportions, you can...

Instructions

Instructions

This past summer, my good friend Holly got married to her long-time boyfriend, Angus, who is Australian. For the wedding celebrations, Angus brought from Australia something called Wild Hibiscus Flowers in Syrup, an edible flower grown down under.

According to a recent article in the Daily Mail - How worrying... we get fretful seven times a day - people in Britain spend an average of seven times a day worrying over something for at least eight minutes per fret session, which totals almost an hour a day.

These wonderfully creamy, gruyère, shrimp and lobster-filled crepes are an elegantly easy brunch or dinner dish.

The 20 brainiest people of 2010; clever Canadian ladies named to the Order of Canada; Facebook beats Google; anorexic model Isabelle Caro has died; and New York’s snowstorm disaster.

Setting out to see the world 10 years ago I was carefree and beyond excited; today I'm in the midst of a mile-high panic attack

Learning something new can be daunting at first. Fitness expert Barb Gormley offers four tips on how to get over 'beginner' embarrassment

It’s been just over three months now that I’ve been co-authoring this blog and that’s a lot of learning about the subject of happiness. So, in saying good bye to 2010 and welcoming 2011 with open arms, I thought I’d put a spin on this year’s New Year’s resolutions.

Anyone who follows this blog knows there's no shortage of inspiring women making headlines in the daily news. Here are five women that captured our attention like no one else in 2010.

One of the things I hate most about winter (aside from snow, the cold, snow, the cold, snow and you get the picture) is the fact that my lips are constantly dry. And by constantly I mean practically every minute of the day.