Chatelaine

Vietnam comes on strong. But once you become acclimatized, it’s not hard to find romance in the streets of Hanoi

Have five minutes to spare? Doing push-ups will help you increase strength and improve your posture

Dr. Teesha Morgan offers the golden rules that every couple must know for a long-lasting (and happy) union.

Which one makes more sense for you depends on where you are in life and how much you earn - at least that’s what my husband and I are learning as we talk about how much to put into our RRSPs this year versus our TFSAs.

It was a cold winter day so the timing seemed right to make the aptly named “Perfect Roast Chicken." Or, as our 18-year old sister-in-law/student/housemate called it, “Crazy Good Chicken." I wish I had started roasting chickens a long time ago. I only started doing it on my maternity leave with our son (i.e. less than two years ago!) and was surprised to find what a stress-free meal it is to make.

Try these low-calorie versions of your favourite foods, and watch the pounds drop off

There are a lot of military misconceptions out there. Some of them I understand...others make me shake my head.

Tolstoy wrote that "happy families are all alike; every unhappy family is unhappy in its own way." It's a really nice turn of phrase, for sure, but it's something I've found to be untrue.

Couples disagree on the subject of monogamy; pregnant New Yorkers may get free parking; the testimony of Bountiful’s polygamist wives; a stroller that can slice off your finger; and why mediation is good for your brain.

More health benefits of this leafy green and a nutritious spinach recipe

Canadian Olympic gold medal winner Kyle Shewfelt explains why hockey and football may not be right for your boy

Okay, I don’t mean to make things more complicated than they need be. It just kind of happens. For example, I was at the grocery store and saw that pork ribs were on sale. “Aha, I know that there is a rib recipe in the Chatelaine cookbook, I should pick up a package!” Heaven forbid I actually have a grocery list on me that states the specific cut of meat I should be purchasing. Particularly when I’m ‘new’ to making ribs and, in general, very ignorant of cuts of meat. Therefore, it was only when I pulled the rib package out of the fridge that I saw the sticker “pork side ribs” where clearly the recipe stated “pork baby back ribs”. Oops. It won’t be my first mistake.