Chatelaine

Mental health can sometimes be a touchy subject for those in the military. But we've come a long way in the last fifty years, with a lot of resources now available that didn't exist before.

Oh you can just feel it, can’t you? We’re closing in on that time of year--the time of trampled, defeated snow banks. Hurdling dirty slushy puddles. Staring down sun-free grey days.

A luxurious retreat in the heart of bustling Tsim Sha Tsui, the Kowloon Shangri-La is the perfect place to bliss out after days spent perusing the city's numerous chaotic markets

Food Editor Claire Tansey shows you how to make this simple but impressive salad. Get the Baked goat cheese and apple salad recipe.

One decorator used floral patterns, antique plates, and meaningful mementoes to create colourful accents and a vibrant look

In The Chatelaine Kitchen, we frequently purchase food items in bulk as we test recipes day in and day out. When I’m shopping for my home kitchen, I try to be more conscious of what I’m buying, but it seems as though I always end up with bags of unused flour after the holidays.

Here it is! In case you missed me this morning on Canada AM, here is the segment, and here's the chair, with all the details...

Unwise as this might be, there are a few things that dramatically increase my level of happiness - and it’s hard to put a price on that.

News roundup: No, these tampons are not gold-plated; Kelly Preston describes her “silent birth”; an Alberta man wears the same unwashed jeans for 15 months; a study debunks the link between the pill and weight gain; and new MTV program Skins verges on child pornography.

Fitness expert Barb Gormley breaks down the different types of yoga to help you pick the right one

If you’ve ever been to Argentina then you likely know it is famous for having the tastiest steaks in the world. I blame Argentina for my frequent red meat cravings. I also blame Argentina for my frequent disappointment when I order a steak from a restaurant in my homeland and it has neither the flavour nor the girth of a steak prepared in Argentina.

I'm promoting our Feb issue tomorrow on Canada AM, and in light of the huge success our chair makeover story has had, we decided to do........wait for it..........a chair makeover!