Chatelaine

I’m not sure if it was because it was, finally, a celebrity wedding where the two “stars” genuinely seemed in love – or if it was something far more profound.

I've established one crazy goal: complete a triathlon. And I've identified a major impediment to that goal: the fact that I've never learned to swim. The next step is clear as tropical water: learn to swim, woman!

Today’s the big day! William and Kate are celebrating 72 hours of wedded bliss (48 of which non-televised). In other news, Canadians are going to the polls in their first post-royal wedding federal election. Which event are you more excited about?

There’s definitely no shortage of specialty diet advice available — whether you’re on a low-carb, low-fat, gluten-free, vegetarian or macrobiotic diet, you can find a book to give you the goods on how to do it right. But what do you do when you really want to start with the basics?

Recently, I was in a small mountaintop village in Crete, watching an elderly woman work on a loom. (I know, I know. I didn't expect it, either.)

Quinoa's popular for a reason — it's full of fibre, it's a complete protein, and it's great for your heart. Start your day with this healthy, delicious breakfast recipe.

We recently sat down with Andrew Bockner, the principal designer of Andrew Richards Designs, an outdoor furniture company, to learn how to get our yards and patios ready for the summer. Here are his eight tips on creating a gorgeous outdoor living space.

Here's what we suggest you do with leftover jalapenos

Here's what we suggest you do with leftover vermicelli

Here's what we suggest you do with leftover thyme

Here's what we suggest you do with leftover edamame

Have you ever had char siu sauce? It’s a Chinese barbecue sauce that I needed to find so that I could make the Char siu with grilled pork recipe from the Chatelaine cookbook. I was eager to try it because a) the picture looked so tantalizing and b) I had no idea what char siu sauce was.