Thyme
Thyme sprigs:
Herbed tea
Add 1 or 2 sprigs to 1 cup granulated sugar and let sit for a week. Use to sweeten iced tea.
Home-dried herbs
Store in a cool, dry cupboard until dry, then transfer to a plastic bag and use throughout the year.
For more recipes with thyme, click here.
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.