Chatelaine

Every day this month, indulge your sweet tooth with a delicious and decadent baked good. From slices of banana bread and lemon loaf to melt-in-your-mouth molten chocolate cake and festive sticky-buns, these morsels will ensure your dinner plate is wiped clean for dessert.

For someone delivering good news, my doctor could have shown a little more enthusiasm and showmanship. Just two weeks ago I sat across the desk from him, getting the results of the genetic testing that I had done about six months earlier.

Debut novelist Jennifer Hillier tells us what she has planned and what really creeps her out

Steel-cut oats are my favourite way to enjoy a healthy bowl of oatmeal, but their lengthy cooking time has always kept me from enjoying them during the work week.

Here are some simple solutions to make the most of your ingredients from our October issue

If you loved them on Twiggy but aren’t sure how to rock a retro frock, stay tuned for great advice on how to wear it from a pro stylist

Eli and Charlie Sister set out for a kill in 1850s San Francisco, quarreling along the way and questioning their immorality.

How exactly is a married guy supposed to write about relationship news for Chatelaine.com readers?

Go all out this Halloween and add "blood-dripping rims" to your martini glasses.

This raw apple recipe is an easy way of spicing up your everyday apples, and turning them into a healthy gourmet treat.

At this time of year, this juicy hue doesn’t have to be just a part of your Halloween costume

I’ve always had a big sweet tooth. As a child, my friends and I used to spend our allowance every week on penny candy. Aside from that however, I've always loved chocolate bars!