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Recipe Collections

30 days of blissful baking

Every day this month, indulge your sweet tooth with a delicious and decadent baked good. From slices of banana bread and lemon loaf to melt-in-your-mouth molten chocolate cake and festive sticky-buns, these morsels will ensure your dinner plate is wiped clean for dessert.
And did we mention that it's chocolatey too? A healthy and delicious cupcake that's packed with superfoods raspberry and beet.

Velvety beet cupcakes with raspberry icing.
Photo, John Cullen.

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.