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Recipe Collections

30 days of blissful baking

Every day this month, indulge your sweet tooth with a delicious and decadent baked good. From slices of banana bread and lemon loaf to melt-in-your-mouth molten chocolate cake and festive sticky-buns, these morsels will ensure your dinner plate is wiped clean for dessert.
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And did we mention that it's chocolatey too? A healthy and delicious cupcake that's packed with superfoods raspberry and beet.

Velvety beet cupcakes with raspberry icing.
Photo, John Cullen.

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.