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Videos
Videos
Chatelaine Quickies: How to make zucchini-feta cakes
These golden griddle cakes are packed with flavour, and perfect for simple summer dinners. Get the recipe.
Chatelaine
Videos
Chatelaine Quickies: Nordic potato salad
This crunchy potato salad packs plenty of colour and international flavour — making it perfect for a long weekend barbecue. Get the recipe.
Chatelaine
Videos
Chef Secrets with Chuck Hughes: Perfect pork crackling
The secret to getting that perfect crunch? A hair dryer (he's serious!). Get the recipe.
Chatelaine
Videos
Chatelaine Quickies: Poached rhubarb
Sweet-tart and tender, this vanilla-laced poached rhubarb is easy to make, and an elegant topping for yogurt or ice cream. Get the recipe.
Chatelaine
Cookbooks
Fring frangs and rappie pie: Simon Thibault on bringing Acadian traditions to life
Thibault explores Acadian food history and women's kitchen work through old family recipes.
Chatelaine
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