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Videos
Chef secrets with Chuck Hughes: Perfect cheesecake
Creamy and delicious individually portioned cheesecakes (so you don't have to share). Get the recipe.
Chatelaine
Videos
Chatelaine Basics: How to peel garlic, three ways
There's more than one way to do it quickly and easily. From shaking to smashing to microwaving, pick the method that works best for you.
Chatelaine
Recipes
Chatelaine Quenchers: Lageritas
Beer gets a makeover! We’ve combined two summer favourites (a refreshing lager and a citrusy margarita) for the ultimate long weekend cocktail. Get the recipe.
Chatelaine
Videos
Chatelaine Basics: How to break down a chicken
When you know where to slice, breaking a chicken down into wings, breasts, thighs, legs and the backbone (for homemade stock) is actually quite simple.
Chatelaine
Videos
Chef Secrets with Chuck Hughes: The perfect tuna melt
Homemade mayo (plus a few other simple ingredients) elevates this sandwich into gourmet territory. Get the recipe.
Chatelaine
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