/
1x
Chatelaine Basics: How to break down a chicken
When you know where to slice, breaking a chicken down into wings, breasts, thighs, legs and the backbone (for homemade stock) is actually quite simple.
May 16, 2017
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
FILED UNDER:
