/
1x
Stewed Rhubarb
114
- Prep Time5 min
- Total Time40 min
- Makes3 1/2 cups
Photo, Erik Putz.
Ingredients
1 1/4 cups granulated sugar
1 vanilla bean, halved lengthwise
900g chopped rhubarb, cut into 2-in. pieces (about 8 cups)
Instructions
PREHEAT oven to 350F.
RUB sugar and vanilla seeds with hands in a 9 x 13-in. baking dish. Add rhubarb and toss to combine. Cover with foil and bake until rhubarb is softened and can be easily pierced with a paring knife, about 35 min.
Nutrition (per ¼ cup)
Calories 84, Protein 1g, Carbohydrates 21g, Fibre 1g, Sodium 3mg.
Kitchen Tip: Cut thicker stalks in half lengthwise for even cooking.
Use in our rhubarb cranachan recipe.
More of our best rhubarb recipes.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
