The Great Canadian Thanksgiving Feast: 6 New Crowd-pleasing Recipes
Photo, Erik Putz. Food styling, Ashley Denton. Prop styling, Rayna Marlee Schwartz.
Each Canadian has their own traditions, favourites and autumn cravings. Some want sausage stuffing, some want roasted squash, some want a new twist on cranberry sauce—plus, a delicious turkey. Here’s a dinner to please everybody.
Roasted Brussels Sprouts With Pork Belly
Tender, fatty pork belly mixed with crunchy, bitter Brussels sprouts makes an excellent combination. Get this roasted Brussels sprouts with pork belly.
Waldorf Salad With Chive Dressing
Chive and tarragon add wonderful flavour to a salad made of kale, celery, apples and grapes. Get this waldorf salad with chive dressing recipe.
Garlic Butter Turkey with Roasted Garlic Gravy
A classic part of many North American Thanksgiving meals, our buttery garlic version of turkey and gravy is bound to become a family classic. Get this garlic butter turkey with roasted garlic gravy recipe.
Sangria Cranberry Sauce
This is a fun twist on a classic involving marmalade and red wine. Get this sangria cranberry sauce recipe.
Ciabatta & Sausage Stuffing
Our scrumptious sausage-based stuffing can also be made into savoury muffins. Get this ciabatta & sausage stuffing recipe.
Roasted Spiced Squash Wedges
Super easy yet satisfying, these tasty squash wedges pack a lot of flavour with garlic and cayenne. Get this roasted spiced squash wedges recipe.
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