zucchini

Make every side dish one to savour this season, starting with caramelized, golden-roasted vegetables.

Pear, arugula, goat cheese and grilled zucchini are topped with a honey vinaigrette for a delicious combination of flavours that will dress up any meal.

A versatile vegetable you can enjoy fresh, roasted or grilled in everything from salad to tacos and brunch-worthy griddle cakes.

Ditch the potatoes for these little fried delights. These fritters are a great way to start your mornings off on a veggie-packed note. 

Fresh zucchini and crispy bell peppers makes this colourful dish a healthy and satisfying meal. Top with freshly shaven parmesan and serve.