zucchini

Get your grill on this summer with easy mains, salads and sides.

Loads of flash-grilled veggies give this layered terrine sweetness, while the punchy green sauce makes for a stunning dish.

A little bit sweet, a little bit salty and a whole lot tasty. Even better, it can be prepared in 15 minutes and is out of the oven in less than an hour.

This would make a great addition to a BBQ or picnic, as it’s delicious served either hot or cold. And depending on your preferences, you could easily swap veggies (for example, I’m not a huge eggplant fan, so I cut it back and added more zucchini). I’m certain this salad will hit our BBQ at least a few more times before we close it up for the season

Celebrate the official start of summer with an outdoor party packed with fresh produce, some backyard classics and of course, our favourite cool treat