world cuisine

“These traditional truffles with an Asian twist will look great piled in a ceramic bowl or arranged in paper cups in a bamboo steamer.” This recipe has not been tested by the Chatelaine Test Kitchen.

The humble potato is the star of this colourful and satisfying oven-baked omelette — we guarantee you’ll want to make it again and again.

Forget breaded fish sticks. Our Mediterranean-inspired crusted fish takes minutes to prep and tastes infinitely better than anything that comes out of a box.

Our fast take on this popular Chinese dish dramatically reduces the normal simmering time.

Not your ordinary avocado dip: Surprise your guests with this zingy Asian variation, complete with pickled ginger.