winter

The flavours of chestnut and almond marry beautifully. A little flaky salt adds crunch and contrast.

Our twist on the classic orange and chocolate British biscuit uses a bundt pan to create a dessert that can feed a crowd.

What is braising? A classic method of cooking less-tender cuts of meat and vegetables, braising starts with a pan-sear so the food gains colour and flavour. It’s then cooked gently, covered, in barely bubbling liquid until exceedingly tender.

Instructions Get more butternut squash recipes. More of our best slow cooker recipes

A recipe for coq-au-vin that's quick enough for a weeknight? Mais oui, with this streamlined version of the French classic that's ready in just 40 minutes.