Kitchen Tip: Melt chocolate over barely simmering water so it doesn’t seize or become a stiff, thick and clumpy mass.
Kitchen Tip: Use a large firm spatula to fold in cream.
44
PREP TIME
15 min
TOTAL TIME
15 min
Serves
8
Photo, Erik Putz.
Kitchen Tip: Melt chocolate over barely simmering water so it doesn’t seize or become a stiff, thick and clumpy mass.
Kitchen Tip: Use a large firm spatula to fold in cream.