Vegetarian

It takes just minutes to whirl up this refreshing twist on gazpacho!

New Brunswick's abundant berry crop is the source of most of our frozen blueberries. They turn deliciously smoky when grilled alongside cedar-planked cheese. Try Le Gamin brie for this one, if you can find it (it's a New Brunswick favourite) but any brie will do.

Store-bought mayo does the heavy lifting in this creamy condiment recipe, which is a perfect pairing for burgers.

Never run out of lunch ideas with our list of 250 sandwiches recipes from breakfast to tea sandwiches, chicken and beef, and vegetarian, too!

Throw some vegetables on the grill and whip up this Italian-style rustic salad. Here we’ve used eggplant, peppers, zucchini and tomatoes.