Vegetarian

Romesco sauce is typically made with almonds or pine nuts. To keep costs down, I use tahini. It adds richness and body to the sauce as well as a little bitterness, which offsets the sweet peppers and garlic.

The combination of warm, golden puff, creamy ricotta and bright green peas feels really high-end, but you’ll be surprised by how easy it is to make.

From creamy chicken to Thai fish, these cozy bowls come together in a flash thanks to curry powders and pastes.

This gluten-free, one-pot recipe is perfect for busy weeknights. And it won't mess up the kitchen, so you can forget dish duty and pull up a couch for a little extra prime-time me time.

Japanese-style curry tips on the sweeter side of the spice scale, making this weeknight hero perfect for people who'd like a little less heat.