Vegetarian

Keeping a tiny piece of the centre core in each fennel wedge makes it pretty for presentation, but it’s not crucial. Even if the wedges fall apart, they’re still tasty.

From butternut squash wellingtons to fig and raddichio salad, this vegetarian feast is sure to leave you warm and full.

The combination of fresh and dried mushrooms adds lots of delicious umami flavour, and you can serve it with crostini, crackers or vegetables. It's basically a vegetarian version of chicken liver pâté and is a Chatelaine staff favourite. You can make it up to 2 days ahead.

There's nothing quite as satisfying as a plate of cheesy, buttery creamed corn. With the added bonus of garlic and shallots, this dish is sure to shine.

Flakey, tender and hearty, this take on the classic wellington is the perfect centrepiece dish for your vegetarian Thanksgiving.