Vegetarian

Ditch the meat and the takeout tonight.

Dishes that taste better the next day were practically made for lunch prepping, and this silky, spicy stew—a vegan riff on soondubu jjigae—fits the bill and reheats beautifully. Many traditional versions of this dish include an anchovy broth or pork belly; using earthy dried shiitake mushrooms and dasima (dried-kelp sheets) for the base broth instead makes it just as delicious.—Chantal Braganza

Calling all noodle-lovers—this hearty salad is packed with crisp veggies, flavourful tofu and sautéed spinach.

Elevate your next pasta dinner with crumbly tempeh, the perfect blend of bell peppers, mushroom and garlic, and aromatic basil for garnish.

Quick, easy and classic, this cranberry sauce recipe takes only 10 minutes to make.