Vegetarian

This loaf, our current favourite, is one of the simplest breads we’ve ever made. Plus, it has all the dense nuttiness that we want from an everyday bread.

Crispy spanakopita is a great appetizer, so we turned it into a satisfying vegetarian main course. Using frozen spinach is a time saver; be sure to squeeze the water out very well.

Raisins give these savoury empanadas just a hint of sweetness.

Plant-based, seafood and grilled-meat salads to fill up your plates with colour, texture and flavour.

Find loads of vegetables, packed into an aromatic and delicious sauce, in this recipe.