Vegetarian

I love falafels. I love chickpeas. I love (veggie) burgers. So this meal seemed like a winner

Instructions

When Claudia Osmond’s son Matthew was 12, he told her he didn’t want to eat meat anymore.

Add this recipe, the Mediterranean tomato and bean salad, to your list of simple, impressive, protein-filled, vegan-friendly salads that will wow your guests. And, as a bonus, you can even make it ahead and refrigerate it for up to three days. Mind you, our leftovers won’t last for three days. Perhaps if you triple the recipe?

Grenfell was a real community and my neighbor Rania and I used to party with food all the time. The first time I made these samosas for her, she ate ten of them. Really! They look like a lot of work, but if you have a food processor to chop the vegetables it’s very easy. Use my quick way of folding them too, to save time. Just be sure to make enough...