vegetables

This one-pan, low-prep meal scored high points in the test kitchen, with just the right balance of sweet, sour and spicy. Use hot sausages if you’d like extra bite.

Roasting rainbow trout in red peppers gives a lovely sweet flavour to the fish. Top it off with our tangy cilantro sauce.

Smothered with a mildly spicy chili sauce, this speedy dish tastes as if it's been braising on the stove all afternoon.

“I make this for myself or for very intimate suppers when I’m with another hungry person or two who, like me, are craving the comfort of something warm and tasty,” Calder says.

Instructions If you've always thought coleslaw was ho-hum, wait until you try it with sweet apple and crisp fennel. The unexpected...