vegetables

Simple and delicious, this mash gets a hint of spice, making it the perfect complement to our rustic recipe for dill and mushroom steak.

Pear, arugula, goat cheese and grilled zucchini are topped with a honey vinaigrette for a delicious combination of flavours that will dress up any meal.

This lightly dressed potato salad breaks free from the traditional mayonnaise-based version. This delicious dish features a diverse combination of vegetables, herbs and a little punch of mustard.

Red potatoes not only add a vibrant pop of colour to this classic side dish, they also hold their shape better than other potato varieties so leftovers will be equally fantastic.

Anchovies and pesto add depth and punch to this creamy, crunchy green salad.