vegetable

Recipes

Just three ingredients create these Nordic-inspired, colourful springtime crudités. Get the how-to for butter-dipped radishes at Chatelaine.com!

Butter-dipped radishes recipe

How to do everything better

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Those cooking questions and more (grilling fruit on a barbecue) answered by Chatelaine's food editor, Claire Tansey

Those cooking questions and more (grilling fruit on a barbecue, without the fishy taste) answered by Chatelaine's food editor, Claire Tansey

recipe

Kale is one of the healthiest vegetables available and packs the most nutrients for only 36 calories per cup. It's also super delicious and can be substituted in place of spinach in many dishes. Here are two recipes from the Book of Kale that we're sure you'll love.

Vegetarian

These heart-healthy flower buds (yes, really!) are full of fibre and nutrients, and they're easy to prepare with this simple recipe

vegetable

Cabbage

You must try these butter-dipped radishes

Ask Claire: Best brunch for a crowd and the best way to wash produce

Two healthy recipes with kale

Cleanse your liver with artichokes