vegetable

Recipes

Those cooking questions and more (grilling fruit on a barbecue) answered by Chatelaine's food editor, Claire Tansey

Those cooking questions and more (grilling fruit on a barbecue, without the fishy taste) answered by Chatelaine's food editor, Claire Tansey

recipe

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Make use of this in season produce with a ginger and mushroom soup, a dilled pickled side dish, and green beans with pancetta

Here's what we suggest you do with leftover mushrooms

Mushroom options (mushroom rice, heavenly sandwich)

These heart-healthy flower buds (yes, really!) are full of fibre and nutrients, and they're easy to prepare with this simple recipe

vegetable

Celery

Ask Claire: Best brunch for a crowd and the best way to wash produce

Green bean recipes: Three summer fresh ideas

Mushrooms

Cleanse your liver with artichokes