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Sun-dried tomatoes
Here's what we suggest you do with leftover sun-dried tomatoes
Updated November 19, 2012
Creamy soup Chop and bring to a boil with tomato juice, vegetable broth and cream. Purée in a blender. Serve with crusty bread.
Modern hummus Purée with chickpeas, olive oil and lemon juice.
For more recipes with sun-dried tomatoes, click here.
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