vegan

If you’re planning a big brunch menu, this matcha-based chia pudding recipe is ideal, since it needs to be made ahead of time (and only requires a blender).

Take these light and delicious dairy-free crepes to the next level by spreading plant-based yogurt inside of each crepe, then top with a simple berry syrup—just heat maple syrup with mixed berries.

We've got a dessert for every plant-based craving, including an ultra-classic banana bread.

Canadian Lauren Toyota's behind the popular YouTube channel Hot for Food. But now the former MuchMusic VJ is sharing her recipes offline with her new cookbook Vegan Comfort Classics. With plant-based versions of your favourite dishes — including Philly cheese steaks, bacon mac and cheese and this cheesecake — it'll make you completely rethink vegan food.

This sweet and creamy plant-based treat is cookbook author Jo Snyder's favourite pie.