vegan

Not only are these vegan nachos seriously delicious, but they also come together in a flash, making them a no-brainer choice for weeknight dinners.—Lindsay Guscott

Packed with protein and including a generous helping of superfood on the side, this sautéed tofu with red quinoa and kale salad makes healthy look and taste good.

This light-tasting, no-cook lemon bean dip, loaded with garlic & parsley, can be made up to three days in advance.

From make-ahead protein powerhouses and easy smoothies and scrambles to entertaining-worthy vegan quiches.

Quiche gets a plant-based makeover with a coconut oil-based pastry and chickpea flour "egg" filling.