vegan

Hearts of palm come from the core of certain types of young palm shoots. They taste a little like artichokes and are high in fibre. When chopped or shredded finely, they make a great textural substitute for fish.

We can't get enough of this delicious (vegan!) roasting-pan ragu recipe from Yotam Ottolenghi and Ixta Belfrage's 2020 cookbook, Flavor.

This vegan stuffing will win over everyone at the table! It’s moist, packed with all of those familiar stuffing flavours and super simple to put together.

With an irresistible oat crust and fruity, vibrant centre—these bars are a sure sign of summer.

This is a very comforting, warming cake that’s simple to put together. Slice yourself a square for the perfect accompaniment to a cup of tea or a healthy-ish lunchbox treat.