In this video, food editor, Claire Tansey, shows you how to take a few simple ingredients and turn them into amazing dishes.

Food editor, Claire Tansey, shows you how to take a few simple ingredients and turn them into a delicious grilled brushcetta and modern caprese salad

Tracy Moore

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Looking to add a stylish flare to your old and faithful basics? Look no further! Assistant fashion editor Tyler Franch shows us how to pair a classic LBD and pencil skirt with fresh spring trends.

Style

Fashion

Tracy Moore talks about taking over for Marilyn Denis on one of Canada’s most popular morning shows

Living

Chatelaine editor-in-chief Jane Francisco and CityLine host Tracy Moore talk about why they chose to model in the Heart Truth fashion show

Tracy Moore

Easy tomato recipes: Four ingredients or less

The LBD and pencil skirt: How to wear one look two ways

Meet the new host of CityLine

Meet the models