Thanksgiving

The classic pot pie gets an Italian twist. We added artichokes and fennel to the creamy filling, and topped the store-bought puff-pastry crust with parmesan and rosemary.

Winner, winner, leftover turkey dinner! This deconstructed twist on a traditional pot pie is kid-friendly and also way easier to make. 

These buns showcase wheat, one of Manitoba’s top crops. They’re also emblematic of the tone of Ashley Fehr’s blog, The Recipe Rebel: ultra-comforting, family friendly, never fussy.

Sweet, savoury, and just-the-right-amount of spiced.

This simple saute will add brightness and crunch to your Thanksgiving plate—and comes together in 10 minutes flat.