Thanksgiving

Sweet and savoury, this roasted squash recipe is the perfect fall side dish. Microwaving the squash before cutting it into wedges makes it much easier to slice.

Our easy, rustic whole-wheat stuffing is loaded with savoury fall herbs. It cooks well in the turkey or on its own and can also be made in advance and microwaved on the big day. 

Dried mushrooms and cranberries add new layers of flavour to the traditional bread stuffing.

Fresh apples, orange peel and dried cranberries liven up our traditional bread stuffing, while chopped pecans add crunch. 

It's hard to make a classic hot toddy even cozier, but we were up for the challenge. Chai tea adds delicious spice to this updated classic.