Thanksgiving

Rhubarb-apple crisp is the spring version of your favourite fall recipe. It's perfect for stretching smaller bunches of rhubarb, when you don't have enough to make a rhubarb-only crisp.

This warm apple crumble recipe is half pie, half crumble and all delicious! Serve a la mode, or try drizzling it with our favourite crumble topping: Homemade vanilla custard.

Finished in the frying pan and drizzled with lemon and chili-garlic sauce, this dark green side dish is packed with nutrients and a bit of zing.

We love these cabbage rolls made with a spicy tomato sauce, but if you prefer a more traditional taste, use a mild-flavoured sauce.

This recipe skips blanching and sends green beans straight to the frying pan, where they get a zippy ginger seasoning and are finished with crispy fried onions.