Thanksgiving

This stuffing is akin to a savoury bread pudding—puffed and pillowy at its centre with a touch of crunch at its edges.

This salad of bitter greens provides essential brightness to a holiday table. The vinaigrette is inspired by agrodolce, a sticky and tart Italian condiment usually served with meat and veg.

This undemanding soup is made with vegetables that have gone lax in the oven before being simmered.

This insanely colourful roasted beet salad with tahini dressing is a breeze to make, but if you want to save time, you can always buy pre-roasted beets.

Simple and delicious, this mash gets a hint of spice, making it the perfect complement to our rustic recipe for dill and mushroom steak.