Strawberries

Using frozen tart shells makes this an express dessert.

A summertime treat you'll be able to enjoy year-round because it uses frozen strawberries. Find this strawberry sorbet and more at Chatelaine.com

This pickerel recipe from chef Tawnya Brant—the owner of Yawékon, a takeout restaurant that serves Haudenosaunee fusion cuisine to the large community of Six Nations in southwestern Ontario—riffs on one of her favourite drinks: strawberry and sumac juice.

Picnic-perfect. These summer tea sandwiches bring together sweet berries, fragrant herbs and creamy cheese in an unforgettable afternoon snack.

Simple lemon cupcakes topped with tangy, easy three-ingredient cream cheese icing are a fresh, summery treat.