Strawberries

Rhubarb, asparagus and garlic scapes kick off the season. Here's what to do with them.

In this recipe, puffed quinoa and a mixture of nuts and seeds replace the rolled-oat layer of many traditional parfaits. Rounding out this nutri-licious treat is Greek yogurt, which contains twice as much protein as regular varieties.

This treat—daifuku refers to mochi sweets—was a childhood favourite of recipe developer Matthew Kimura. You can buy red-bean paste in Asian grocery stores, but making your ow is worth it.

Stunning and spring fresh, this is what eating a cloud must taste like.

Use this summer jelly to liven up toasts with creamy cheeses like Brie or Camembert.