stovetop

Try our modern, Japanese-inspired take on traditional beef bourguignon. Kick it up with sake and mushrooms.

Whether you want to keep it classic or add a little kick, here are six ways you should be making your hot chocolate.

Put your fears about cooking with dried beans to rest.

Add pomegranate seeds for bursts of crimson sweetness in this healthy rice side-dish—pistachios contribute an unexpectedly delicious crunch.

Instructions