stovetop

Chili doesn't have to cook for hours. Make our triple-tested easy chili recipe in less than an hour—using many pantry and fridge staples, too.

Why buy the plastic cups when the homemade stuff is so much better? Top this smooth and creamy treat with whipped cream and chocolate shavings for a decadent flourish.

These are the perfect way to make use of leftover pumpkin purée; mix in some pumpkin-pie spice too if you really want to lean into the fall vibes.

Pancakes for dinner? These crispy and savoury shrimp pancakes are sure to please.

Buckwheat gives these hearty, filling pancakes a savoury, earthy flavour.