stovetop

Everything, from the meat sauce to the pasta, is cooked in a single pan, making clean up a breeze.

On busy nights, one-pan wonders bring big flavours to the dinner table (with less mess!) Chorizo and fish make a perfect one-pot soup, and it all comes together in less than an hour.

Yes, it all cooks in one pot, and it's sooo good.

Traditional coq au vin uses red wine, which can result in a slightly purple finished dish. This white-wine version is considerably more elegant, and perfect for an easy dinner party.

This intriguing dish includes many of the classic flavours of paella, like saffron, paprika and peppers, but with instant-cooking rice noodles in place of high-maintenance rice.