stovetop

Yes, it all cooks in one pot, and it's sooo good.

Traditional coq au vin uses red wine, which can result in a slightly purple finished dish. This white-wine version is considerably more elegant, and perfect for an easy dinner party.

This intriguing dish includes many of the classic flavours of paella, like saffron, paprika and peppers, but with instant-cooking rice noodles in place of high-maintenance rice.

Pre-prepared tikka masala sauce makes this weeknight meal a breeze to whip up.

It’s a match made in heaven, and now it all comes out of one pot. Smoked paprika adds depth of flavour and differentiates this from everyday chili; buy either mild or spicy, depending on your preference.