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One-pan pasta

Name: One-pan pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 cups water; 450 g linguine pasta; 796-mL can diced tomatoes; 1 onion, thinly sliced; 1 cup basil leaves, divided; 4 garlic cloves, minced; 1/4 cup butter; 3 tbsp tomato paste; 1/2 tsp hot-red-chili-flakes; 1/4 tsp salt; 1 cup grated parmesan

167

Prep Time10 min
Total Time25 min
Makes4 - 6 Servings

One pot pasta, Photo, Sian Richards.

Yes, it all cooks in one pot, and it's sooo good.

Ingredients

4 cups water
450 g linguine pasta
796-mL can diced tomatoes
1 onion, thinly sliced
1 cup basil leaves, divided
4 garlic cloves, minced
1/4 cup butter
3 tbsp tomato paste
1/2 tsp hot-red-chili-flakes
1/4 tsp salt
1 cup grated parmesan

Instructions

COMBINE water with linguine, diced tomatoes, onion, 1/2 cup basil, garlic, butter, tomato paste, chili flakes and salt in a very large frying pan. Boil over medium-high, stirring often until pasta has absorbed most of the liquid, 9 to 10 min.
TRANSFER pasta to a platter. Sprinkle with parmesan and remaining basil. Serve immediately.

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Pasta stovetop one pot

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