One-Pot Lamb Bolognese
18
- Prep Time10 min
- Total Time45 min
- Makes6 servings
Photo, Erik Putz.
Everything, from the meat sauce to the pasta, is cooked in a single pan, making clean up a breeze.
Ingredients
1 tbsp olive oil
1 medium onion, chopped
2 garlic cloves, minced
450 g ground lamb
3 tbsp tomato paste
1 tsp salt
1/4 tsp hot-red-chili-flakes
1 tbsp chopped fresh rosemary
1 798-mL can no-salt-added diced tomatoes
2 cups no-salt-added beef or chicken broth
250 g gemelli or other small pasta, (3 1/2 cups)
Instructions
HEAT oil in a large pot over medium. Add onion and garlic and cook until softened, 3 min. Increase heat to high and add lamb. Cook, breaking up with a wooden spoon, until browned, 5 to 7 min.
STIR in tomato paste, salt, pepper flakes and rosemary and cook 2 min. Stir in tomatoes and broth, then bring to a boil. Reduce heat to medium-low and simmer 15 min.
ADD pasta and return to a boil. Simmer, uncovered, stirring occasionally, until pasta is al dente, about 10 min.
Nutrition (per serving)
Calories 383, Protein 21g, Carbohydrates 42g, Fat 14g, Fibre 3g, Sodium 486mg.
Excellent source of vitamin B12.
Kitchen Tip: Any small pasta will work in this sauce, but cooking times will vary. Simmered in the sauce, pasta may take slightly longer than the time given in package directions.
Get more of our best one-pan dinner recipes.
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